Hancock Park Garden Club Farm To Table Dinner

Join the HPGC Conservation Committee for a locally sourced, organic dinner on

Friday, November 4, 2011 at 6:30 p.m. at the home of Patty Lombard and Bill Simon

Chef Lauren will use produce from CSA California’s farms, Tutti Frutti, Sage Mountain, Tamai, Mud Creek Ranch, and Avila & Sons served with wine from a bio-dynamic vineyard.

1st course: Raw Quiche, Kale Chips, Cauliflower and Brussels Sprout Popcorn
2nd course: Hearty Escarole Bean Soup, Flour-less Squash Bread
3rd course: Asian Stir Fry with Squash Noodles and Eggs, Mint Orange Beef
4th course: Apple Persimmon Custard

*Menu is subject to changes based on farms’ availability*

Tickets are $45 per person, reduced price for children who are welcome!

To order tickets visit www.csacalifornia.org click on Store then Click on Farm to Table

Questions? Contact Rosie rosiejuda@yahoo.com or Marguerite margueritekenner@gmail.com

About hancock editor

A blog for members of the Hancock Park Garden Club, established in 1962. A proud member of the Garden Club of America.
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