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Conservation
 
.Conservation Committee Meetings

November 4,  2011 -  Farm To Table Dinner

Join the HPGC Conservation Committee for a locally sourced, organic dinner on 
Friday, November 4, 2011 at 6:30 p.m. at the home of Patty Lombard and Bill Simon.

Chef Lauren will use produce from CSA California’s farms, Tutti Frutti, Sage Mountain, Tamai, Mud Creek Ranch, and Avila & Sons served with wine from a bio-dynamic vineyard.
 
1st Course: Raw Quiche, Kale Chips, Cauliflower and Brussels Sprout Popcorn
2nd course: Hearty Escarole Bean Soup, Flour-less Squash Bread
3rd course: Asian Stir Fry with Squash Noodles and Eggs, Mint Orange Beef
4th course:Apple Persimmon Custard
*Menu is subject to changes based on farms' availability*


Tickets are $45 per person, reduced price for children who are welcome!

To order tickets visit www.csacalifornia.org click on Store then Click on Farm to Table

Questions? Contact Rosie rosiejuda@yahoo.com or (323) 938-5053 
or Marguerite margueritekenner@gmail.com or (323) 469-9848


Support the CSA


HPGC and CSA California and the Ebell Club offer fresh, organic, locally grown fruits and veggies every Wednesday afternoon.

The cost for a weekly bag of fresh/local/sustainable/organic, produce is $25. CSA California offers a variety of options, weekly order or one every other week.

Join the CSA, eat better and support local farmers!

Visit CSACalifornia.org to sign up.

Rosie Juda, Conservation Chair
Marguerite Kenner, Conservation Co-Chair

 

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